Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with...
Author: Melanie B
This is a really great soup and also a very lovely gift to give someone on those cold days of winter. All they need to do is add onion and garlic to the mix. Look at the directions to know how to make...
Author: Jamallah Bergman
Not only is this my favorite black bean soup recipe EVER, it's also very low in fat! I use the mild version of Rotel, and it adds just a hint of spiciness. You could easily kick-up the heat by using the...
Author: M L
This is a great bean soup and a break from pinto beans which is almost a staple here in Texas. I love this served with hot corn bread.
Author: Jeanne Benavidez
Well there isn't much of a story besides I love chili and love to experiment with new recipes and making things up on my own, and this is what I came up with. My child loved it and I hope you love it as...
Author: Carol F
The combo of cauliflower and beans adds great texture to this main course soup.Source unknown
Author: Lynnda Cloutier
This recipe came about from the left over Ham Bone that I had on Thanksgiving. Hated to let it go to waste. So with the cooler weather, I made this soup and some Brown Soda Bread, then made a Cranberry...
Author: Rose Mary Mogan
I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.
Author: Stormy Stewart
This was my entry for a cooking contest on another site, from several years ago. The soup has a wonderful Tex-Mex influence that's perfect for warming up on a chilly evening. It features premium sirloin...
Author: Vickie Parks
I stumbled upon this recipe and changed it up. It originally had beef in it. I was looking for healthier dishes for my brother. He had been in the hospital with heart problems and he needed to eat for...
Author: Diane Atherton
I love this type of thing on my pantry shelf. I can have it anytime. Of course, it is great for gift giving also.
Author: Susan Cutler
Not too hot or filling but fairly spicy, pure indulgence for the bacon lover. Lots of flavor and a bit of sweetness. Serve with grilled cheese sandwiches. If you vant to make it more filling add one tin...
Author: Jörgen Tiberg
This robust soup is full of Mexican spices. It's hearty and will definitely leave you satisfied. It is a little on the spicy side, but we loved it. There are so many flavors and textures going on in this...
Author: Robynne Glenn
We eat a lot of beans. This soup is a perfect busy day meal. Good with a simple green salad and cornbread.
Author: Jacque Hodges
This comes from a little magazine put out by Kraft. I love black bean soup and every time I see a new recipe I have to grab it. I want to try them all! I think we will all enjoy this one!
Author: Ellen Bales
Great on a cold winter day with corn cakes! Note you can do this in a slow cooker if you put the soup ingredients in a slow cooker for about 8 hours. After 2 hours of cooking add vegetables and 3 c. water...
Author: Amy H.
This recipe is a real crowd pleaser for people who like their food to be on the piicante side of the flavor spectrum. I have given this recipe to people who hate to cook and they love it! I use jarred...
Author: Jenni James
Ok. I've heard a lot of talk recently about fava beans so I finally found some at our International market. Searching the Internet I wasn't really able to come up with a recipe that I thought my husband...
Author: Judy Kaye
Love those Baby Lima Beans so much had to post another yummy soup recipe for you all. Isn't it beautiful too? Serve it with some homemade cornbread or your favorite crackers and you'll have a meal ready...
Author: Kimberly Biegacki
What a hearty chili that's full of meat and beans. It's perfect for fall and football season. The tomato and chilies give this chili a little bit of a bite but not too overpowering. Chili powder and cumin...
Author: Kay Cowell
Author: Rose Gates
Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with...
Author: Diana Perry
I was looking for something to try my packet of Willie's beans and peas seasoning on. We had this tonight and it was wonderful.
Author: Stormy Stewart
I created this recipe for the New Year. Black Eyed peas are traditionally served in many Southern States on the first day of the year for good luck. I Created this recipe to have left overs for later &...
Author: Rose Mary Mogan
Lentils are one of the easiest beans to cook. This lentil soup is good on a cold winter evening with lots of bread. A friend gave me the original recipe and I changed it up quite a bit to add in some of...
Author: J. White Harris
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the...
Author: Susan Feliciano
This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown
Author: Lynnda Cloutier
Called Yeadengware Shorba in Ethiopia, this soup is simple and flavorful.
Author: Vicki Butts (lazyme)
This recipe was prepared by Sharon Mills, a Curious Cuisiner member, for the September 2014 meeting. The original recipe was chosen from a "Slow Good" cookbook.
Author: Tuesday Cooks
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over...
Author: Joey Wolf
Got some dried black beans from my organic delivery company last week and I've been looking for the perfect recipe for Black Bean Soup. I think I may have found it. Recipe by:RecipeLion.com
Author: Ellen Bales
This recipe was on the back of a box of Ditalini (short salad macaroni) that I bought years ago. It includes a few changes we've made over the years that we think makes it even tastier. I often make a...
Author: Vickie Parks
From Classic Scandinavian Cooking by Nika.
Author: Vicki Butts (lazyme)
This is a favorite with the whole family, and is requested a lot when the weather turns chilly.
Author: Cate Agosta
This is a good satisfying soup, when served with crusty bread it makes a nice lunch.
Author: Louise Casey
I have had this recipe for years. I think it originally came from Capper's Weekly. It is a different bean soup as it is beef instead of ham or bacon. If you plan ahead, it is a quick, hearty meal for a...
Author: Mary Ann Hanson
Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.
Author: Teresa Malkemus
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people enjoy using lentils in place of the chickpeas.
Author: Daily Inspiration S
This is a mish-mash of several different Hoppin' John recipes and has been converted to be cooked in a crock pot. Cornbread and a green salad compliment this meal.
Author: NE Lady
very tasty and super easy just takes a long time to cook. This works well in a crock pot as well.
Author: malinda sargent
Love black beans, love soup, love to eat healthfully? This soup is a no brainer. It's my comfort food when it's rainy and cold outside and it doesn't keep me in the kitchen for hours like my other comfort...
Author: nancy mackel
I found this on a recipe site .. I had to share it is wonderful.. Especially on these chilli days..
Author: Valarie Northup
This recipe came from: www.newenglandrecipes.com Pair this up with "Cornbread In A Jar"
Author: Susan Cutler
This recipe has only TWO ingredients! Add some cornbread and a salad if you like, and you have a hearty, healthy dinner.
Author: Susan Feliciano
This is so easy and loaded with flavor. Its one of many Pampered Chef recipes that I love.
Author: Shari Walls
The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print...
Author: ann blystone